Results 81 - 90 of 481 for oatmeal pecan cookies

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Cream 1 cup butter, brown ... soda. Stir in oatmeal. Melt in saucepan Eagle ... spread with a knife. Bake 15 to 20 minutes in 350 degree oven.

Cream sugars and egg. Mix ingredients in order listed. Mix as you normally mix cookie batter. Bake at 350 degrees for 10-12 minutes. NOTE: ...

Cream butter and sugars. Beat ... Add vanilla. Fold in oatmeal, Krispies and pecans. Drop by teaspoon on greased pan. Cook at 325°F until crisp.

Cream butter and sugar until fluffy. Add vanilla, then the beaten eggs. Sift flour with other dry ingredients and add to mixture. Add oats ...

Mix all ingredients, add oats, raisins and nuts last. Bake on greased cookie sheet in 375 F oven 8-10 minutes. Makes approx. 40 cookies.



Sift flour, sugar, soda, salt, nutmeg, and cinnamon. Cut in shortening. Add remaining ingredients and blend well. Drop from teaspoon 1 1/2 ...

Cream shortening and sugars; add eggs and vanilla. Beat well. Sift dry ingredients. Add to creamed mixture. Add oats, nuts; mix well. Shape ...

Melt together: shortening and butter. ... Then add: uncooked oatmeal, bran or corn flakes, pecans or Walnuts to taste, coconut, ... to measure out cookies (about 1/4 cup each). Place ... Makes very large cookies.

In food processor: Cut butter ... baking soda and pecans and pulse to incorporate, about ... until golden brown, 10-12 minutes. Cool on wire racks.

Mix together. Drop by teaspoonfuls on greased cookie sheet and bake at 350°F for 12 to 15 minutes. Makes 100 cookies.

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