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Results 81 - 90 of 519 for oat flour cake
Mix raisins and nuts in ... 1 teaspoon of flour; shake. Blend butter, applesauce, ... degree oven for 30 minutes or until done. Do not over bake.
82. MATRIMONIAL CAKE
Mix dry ingredients and cut in butter. Cook filling until thick. Spread half first mixture into greased 8 x 8 inch pan. Cover with filling ...
Grease 9 inch square baking ... addition. Add combined flour, baking powder, salt, baking ... well. Stir in oats and carrots. Pour into prepared ... 10 to 12 servings.
Preheat oven to 350°F. Have ... bowl, sift together flour, baking powder, salt, cinnamon, ... blended. Mix in oats, carrots and raisins. Chill ... spread between two cookies.
Combine 1 tablespoon oats, 1 tablespoon flour, brown sugar and 1 ... Serve warm or room temperature with rum flavored topping. Makes 9 servings.
In a large bowl, stir together flour, baking soda, cinnamon, salt, oats and raisins (or dates or ... little cinnamon sugar on top before baking.
Pour boiling water over oatmeal. ... beat well. Add flour, baking soda, salt and ... 350°F oven for 35 to 40 minutes (80 minutes in tube pan).
Mix all ingredients together in ... degrees for 30 to 40 minutes or until done. Do not overbake or it will become too dry. Keep cake refrigerated.
89. SCOTCH OAT CAKES
Mix with hands oats, salt, sugar, flour, shortening and remaining ingredients. ... board and cut into squares. Bake at 375 degrees for 10 minutes.
90. OATMEAL CAKE
Mix oats, boiling water and soda; ... following frosting. Mix all ingredients and thin with cream. Spread on cake. Place under broiler for 5 minutes.
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