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Results 81 - 90 of 157 for o sugar zucchini relish
Mix together. Let stand overnight - rinse. Then add: Cook together for 30 minutes and can while scalding hot.
82. ZUCCHINI RELISH
Grind vegetables and soak 1 hour in ice water and salt. Rinse and drain well. Mix all other ingredients together. Boil 3 minutes. Add ...
83. ZUCCHINI RELISH
Grind zucchini, peppers, and onions and ... well and add sugar, vinegar and spices. Bring ... seal while hot. Very good. Yield 10 to 12 pints.
84. ZUCCHINI RELISH
Grate vegetables; add salt. Cover ... drain. Boil vinegar, sugar, and celery seed and 2/3 cup water. Add zucchini mixture and boil just until ... seal in canning jars.
85. ZUCCHINI RELISH
Combine zucchini, onion, green pepper, red ... minutes. Ladle into hot jars and adjust lids. Process in boiling water bath 15 minutes. Makes 6 pints.
86. ZUCCHINI RELISH
Mix the above ingredients - let stand for 1 hour. Rinse and drain. Add: Simmer 10 minutes. Fill jars and seal.
87. ZUCCHINI RELISH
Mix zucchini, onions, carrots, and salt together and let sit overnight, drain in the morning. Boil the rest of ingredients, then pack in jars.
88. ZUCCHINI RELISH
Put zucchini and onions in large bowl ... ingredients. Bring to a boil, simmer 30 minutes or until thick. Pour into jars and seal. Makes 6-8 pints.
89. VEGETABLE RELISH
Preparing: Using the coarse blade of a food grinder, grin tomatoes, zucchini, red and green peppers, ... oven combine vinegar, sugar, water, dried thyme, bay ... boiling. Remove from heat.
90. ZUCCHINI RELISH
Grind coarsely: 4 onions 2 lg. peppers Soak overnight with 5 teaspoons salt. In morning drain and rinse with clean water. Drain well.
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