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Results 81 - 90 of 478 for o point
1. In 12 inch skillet ... platter arrange toast points; with tongs, place chicken ... some sauce over chicken. Pass remaining sauce in gravy boat.
Thaw frozen shrimp in cold ... constantly. Add sour cream, pepper and shrimp. Heat but don't boil. Serve on toast points. Wonderful for brunch! Serves 6.
83. SHRIMP NEWBURG
Cut large shrimp in half. ... constantly. Add shrimp, heat. Remove from heat and slowly stir in sherry. Serve immediately on toast points. Serves 6.
Cut the broccoli into florets, rinse and drain. Cut chicken into 2" pieces. Combine 6 tablespoons cornstarch, egg and salt. Add chicken ...
85. BASQUE FISH SOUP
86. PASTICHIO
17 x 11 inch pan, 2 inches deep. Brown 3 lbs. ground beef, add 1 can tomato sauce, 2 onions, 1/2 bunch parsley and salt and pepper to ...
About 1 hour and 15 ... platter, arrange toast points; with tongs, place chicken ... Makes 8 servings. Or, use 2 pounds fresh pork sausage links.
In saucepan, combine soup, milk and curry; heat to boiling. Stir in shrimp and peas, heat through. Serve over toast.
89. ICE CREAM CLOWNS
For clown collar, flatten a muffin cup liner on a plate. For the head, your favorite ice cream on the center of liner using a rounded ...
90. CHOCOLATE MOUSSE
Combine chocolate, vanilla and salt in food processor fitted with steel knife and mix 30 seconds. Add boiling cream and continue mixing 30 ...
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