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81.
PORK BARBECUE
Place meat in slow cooker. Mix together, salt, pepper, water, sugar and vinegar; pour over meat. Cook on high setting for 1 hour, then cook ...
Ingredients: 6 (salt .. sugar ...)
82.
CHICKEN CORDON BLEU CASSEROLE
Melt butter and mix in croutons. In a casserole, layer ham, Swiss cheese and chicken. Top with chicken soup blended with 1/4 cup water. Top ...
Ingredients: 6 (cheese .. ham .. optional .. soup ...)
83.
BAKED CHICKEN WITH SWEET PEPPER SAUCE
Pound chicken to 1/4 inch thick, in center of each place 3 slices of cheese. Rollup, dip in egg, coat with bread crumbs. Place in oiled ...
Ingredients: 10 (breasts .. cheese .. cream .. crumbs .. garlic ...)
84.
BACON WRAPPED SIRLOIN ROAST
Cut a few slits on top of
roast
for bacon drippings to penetrate ... crispy when cooking with
roast
. Garnish with cherry tomatoes or tomato wedges.
Ingredients: 6 (bacon .. leaves .. mustard .. wedges ...)
85.
CROCKPOT BARBEQUE PORK ROAST SANDWICHES
Cover
roast
with water in crockpot and ... Add other ingredients and cook until thick. Serve on buns. New Years Day Football Family Tradition.
Ingredients: 6 (salt .. sauce ...)
86.
HOMEMADE VEGETABLE SOUP
Cook meat and
bone
until tender in 3 quart ... are tender, add barley and tomato soup. Heat under low fire, stir often. Cut meat in small pieces.
Ingredients: 10 (barley .. cabbage .. celery .. juice .. onion .. potatoes ...)
87.
BROILED CHILI BEEF RIBS
Mince the garlic and mash it with the salt to form a paste. In a small saucepan cook the garlic paste in the butter over moderately low ...
Ingredients: 7 (clove .. salt .. sauce ...)
88.
SPECIAL BURRITOS CROCKPOT
Night before begin cooking 2 lbs. chuck
roast
in crock pot (cook all ... morning, remove the
bones
. Add to crockpot the ... degrees for 10 minutes.
Ingredients: 5 (bones .. onion .. peppers .. roast .. sauce)
89.
ROAST PORK WITH VEGETABLE GRAVY
Heat oil over moderately high ... turning frequently. Remove
roast
to platter and lower heat ... 1/4 inch slices. Serve with sauce. Serves 12.
Ingredients: 10 (broth .. oil .. salt ...)
90.
MIX AND MATCH STIR - FRY
Prepare your choice of ingredients from Meat/Fish and Vegetables I and II categories; set aside. Stir water into cornstarch; stir in soy ...
Ingredients: 24 (buds .. cabbage .. cornstarch .. lengths .. lengthwise ...)
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RECIPE PULSE
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TORTELLINI VEGETABLE SOUP MIX
BEST CAKES
SUGAR FLOUR BUTTER SHORTBREAD
STEWED TOMATOES ZUCCINNI
PREPARED
RED LOBSTER SAUCE
CALIFORNIA VEGETABLE SOUP
PEACH BARBECUE
SWISS CHARD SALAD
TRIFFEL DESSERT
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RECIPES
READER SUBMITTED
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JIM'S CLASSIC MUSHROOM BURGERS OVER MASH!
SYNDI'S SPICY MEATBALLS
JIM'S PACNW MAC N' CHEESE
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