Results 81 - 90 of 107 for nut cherry loaf

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Cream butter and sugar. Add ... with cherries and nuts. Sift remaining flour into ... greased and floured loaf pan at 325 degrees for ... minutes. Test for doneness.

Sift dry ingredients. Cream sugar ... dried ingredients and nuts. Mix well and spread ... 2 1/2 inch loaf pan. Let stand 20 minutes ... different, but delicious tasting.

Cream butter and sugar. Add ... remaining flour over nuts and fruits and add to ... x 3 inch loaf pans at 275 degrees for ... Yield: 2 loaf cakes.

In large bowl combine all fruits and nuts. Mix together flour, sugar, ... x 5 inch loaf pan. Line bottom and sides ... 24 hours. Makes 1 loaf.

Sift dry ingredients. Mix in nuts and fruits. Add cherry juice and vanilla. Blend in ... in 2 greased loaf pans at 300 degrees for ... no dicing or chopping.



Preheat oven 275 degrees, line two (8 x 4 x 3) loaf pans with three layers of ... fruit, dates and nuts with flour and set aside. ... 3 x 2) loaves.

Sift flour, baking powder and ... and mix fruit, nuts, coconut and raisins. In ... pan or two loaf pans, greased and floured. Bake ... 1/4 lb. of each.

Cut fruit and add dates and nuts. Mix flour, sugar and ... well beaten eggs. Pour mixture into tube pan and bake 2 to 2 1/2 hours at 250 degrees.

Chop fruit and nuts. Toss with 1/4 cup ... pan or 2 loaf pans. Put mixture into the ... degrees for 2 hours for loaf pans or 3 hours for tube pan.

Line loaf pan with wax paper. Place nuts and fruit in a bowl. ... loaf for five days. Then wrap tightly and keep refrigerated. Slice as needed.

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