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Results 81 - 90 of 1,340 for noodles ricotta parmesan
In a large saucepan, sauté ... the egg and ricotta cheese. Spread 1 cup vegetable ... Layer with two noodles, half of the ricotta ... cutting. Yield: 4-6 servings.
82. SPINACH LASAGNE
Spinach must be cooked. Combine ... Put aside. Mix Ricotta cheese, salt, pepper and parsley. Put aside. Cook lasagne noodles. Grease the bottom of ... mixture, Ricotta mixture, Parmesan cheese, Mozzarella until everything is ... hour at 375 degrees.
83. BAKED LASAGNE
Into deep pan put 2 tablespoons olive oil, cook onion until tender. Add ground beef until done. Add spices, tomato paste, and water. Simmer ...
Preheat oven to 350 degrees. Cook noodles, drain and set aside. ... ingredients and stir in broccoli. Layer mixture with noodles and bake until set.
Combine beef into 2 quart ... half of the noodles over sauce. Spread with 1 cup ricotta cheese. Sprinkle with 1 cup ... mixture. Sprinkle with Parmesan cheese. Double wrap with plastic ... desired. Makes 6 servings.
86. LASAGNA
Cook and drain noodles. Cook beef and sausage. ... parsley, cottage cheese, Ricotta and Parmesan. Spread a cup of ... 15 minutes before serving.
87. TOFU LASAGNA
Heat olive oil in a ... package directions. Mix ricotta with beaten eggs, parsley and ... Layer half of noodles, ricotta mixture, tofu slices ... Repeat. Sprinkle with Parmesan and Mozzarella. Bake uncovered for ... 10 minutes before cutting.
Saute onion, green pepper and ... 20 minutes. Cook noodles according to package directions; drain. Combine spinach, ricotta, egg, 1/4 cup Parmesan, salt and pepper. Spoon ... minutes before cutting squares.
89. ZUCCHINI LASAGNA
Heat oven to 400 degrees. Cook noodles to desired doneness as directed ... small bowl, combine Ricotta cheese, Parmesan cheese, parsley, pepper and egg; ... 10 minutes before serving.
90. BAKED LASAGNA
Brown meat and add spices and sauces. Cook noodles until almost done and drain. ... 3. 1/2 of Ricotta or cottage cheese 4. 1/2 of Parmesan cheese 5. 1/3 of Mozzarella ... 30 to 40 minutes.
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