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Results 81 - 90 of 511 for no milk popovers
In blender container combine eggs, milk, flour, butter, cinnamon and ... from cups. Serve with butter. Makes 6 to 8. Can be make without cinnamon.
82. HOLIDAY POPOVERS
Heat oven to 450 degrees. ... and bake 15-20 minutes longer or until deep golden brown. Remove immediately from cups. Serve hot. 6-8 popovers.
83. BLENDER POPOVER
Serves 9 to 10. Place all ingredients in a blender and mix well. Fill greased muffin tins. Bake at 450 degrees for 20 minutes; reduce heat ...
Blend all ingredients for 30 seconds in blender. Fill 6 to 8 well greased custard cups 1/2 full. Bake for 40 minutes at 400 degrees. Remove ...
85. HONEY POPOVERS
Grease muffin tins. Sift flour ... Add melted butter, milk, and honey t dry ... degrees or until sides and top are brown. Serve with butter jelly.
86. POPOVERS
Generously butter 8 (5-6 oz.) ... cups to loosen popovers. Remove from cups. Serve ... for 1/4 cup milk. Add 1 teaspoon ground ... freshly grated orange peel.
87. BLENDER POPOVERS
Preheat oven to 400 degrees. Grease muffin tins very thoroughly. Start blender to mix first 3 ingredients. With blender running, add next 3 ...
88. ORANGE POPOVERS
In a small bowl beat eggs and milk until smooth. In another bowl ... Serve hot with butter and orange marmalade or jam. 123 calories per serving.
Beat eggs, salt, milk and flour until smooth. Preheat ... sausages and Fried Apple Rings; cut in wedges and serve immediately. Makes 4 servings.
Don't overbeat! Don't cheat! (Measure ... flour, salt. Add milk and beat with a wire ... more like Yorkshire Pudding.) Makes about 10 popovers.
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