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Results 81 - 90 of 369 for no crust coconut pie
Combine all ingredients in large bowl; stir until well mixed. Grease two 9 inch pie plates. Bake at 350 degrees for 40 minutes.
Pat into 9" pie pan. Bake at 425 degrees for 6 to 8 minutes or until lightly brown.
Mix all ingredients together. Pour into a greased and floured Pyrex dish. Bake at 350 degrees for 30 to 40 minutes or until firm and light ...
Mix sugar and flour. Beat ... flour mixture. Add remaining ingredients. Pour into 2 greased 9 inch pie pans. Bake 40 minutes in 350 degree oven.
Mix all together then pour into 9 inch pie pan which has been greased ... minutes at 350 degrees or until toothpick comes out clean when you test it.
Combine milk, sugar, biscuit mix, ... greased 9 inch pie pan. Let stand about 5 minutes, then sprinkle with coconut. Bake at 350 degrees ... Serve warm or cool.
Cream butter and sugar. Add ... blending well. Add coconut. Pour into a lightly greased 9" pie pan. Bake at 350 degrees ... is not done (set).)
Cream butter and sugar; add ... blending well. Add coconut. Pour into a lightly greased pie pan. Bake at 350 degrees for 45 minutes or until set.
Pour milk over coconut and let sit until you ... coconut and vanilla. Pour in unbaked pie shells. Bake 30 minutes at 350 degrees. Makes 2 pies.
Cream sugar and butter. Add ... beat well. Add milk and coconut. Pour in 2 (9-inch) pie pans or 9x13 inch pan. Bake at 350 degrees for 45 minutes.
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