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Results 81 - 90 of 165 for no cook coconut pie
In a saucepan combine the ... in the milk. Cook, stirring constantly, until thickened ... cup of the coconut. Pour the mixture into ... to serve. Serves 6-8.
Combine sugar, flour and salt ... milk slowly and cook 10 minutes, stirring constantly. Pour ... add vanilla and coconut. Pour into pie shell. Cover with meringue, and ... or until slightly brown.
Mix cornstarch, sugar and salt ... stir in milk. Cook over boiling water, stirring constantly, ... vanilla and 3/4 coconut. Cool to room temperature. Turn into baked pie shell. Beat egg whites until ... 6 to 8 servings.
Beat egg yolks well with ... the sugar, vanilla, coconut and butter; mix well. Place over medium heat; cook until thick, stirring frequently. Pour into pie shell. In small saucepan, mix ... cream. Bake until brown.
Combine milk, sugar, salt and 1/4 cup grated fresh coconut in a medium saucepan. Cook until mixture is very hot. ... and pour into pie shell. Swirl meringue onto pie ... 400 degrees and cool.
Combine sugar, cornstarch and milk. Cook over low heat, stirring constantly ... Add 1 can coconut. Stir. Pour into baked pie crust. Top with Dream Whip or beaten egg whites.
Combine sugar, flour, cornstarch and ... blend in milk. Cook over medium heat, stirring constantly ... butter, vanilla and coconut. Pour into baked pie shell. Meringue: 2 egg whites, ... 2 to 3 hours.
In saucepan, combine sugar, flour ... stir in milk. Cook and stir over medium heat ... heat. Add butter, coconut and vanilla. Pour into cooled ... on top of pie and bake at 350 degrees ... Add coconut and bake.
Combine cornstarch, sugar and salt ... Slowly add milk. Cook, stirring constantly, over medium ... vanilla, butter and coconut. Cover with waxed paper ... Turn into baked pie shell. Chill at least 2 ... know it is done.
Combine egg yolks, sugar and ... slotted cooking spoon. Cook over medium heat until thick. ... and 1/2 cup coconut. While still warm, place filling in pie shell, then meringue. Have meringue ... oven for 10 minutes.
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