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Results 81 - 90 of 764 for new mexican chicken
Place chicken in 9 x 13 pan. ... 30 minutes. Remove cover. Top with remaining 1/2 cup cheese. Bake, uncovered, for 10 minutes. Serve with rice.
Brown onion in butter. Add ... minutes. Debone cooked chicken and cut into bite-size pieces. ... 30 minutes or until bubbly. Do not over bake.
Boil chicken until tender. Boil spaghetti and ... about 10 minutes. Pour over spaghetti and stir to mix. Simmer on low an additional 15 minutes.
Mix eggs and salsa in ... inch pan. Roll chicken in butter and place boned ... with additional salsa, sour cream, guacamole and a wedge of lime.
In a 13 x 9 ... add bite size chicken pieces. Top with the soup, ... cheese. Sprinkle top with remaining Doritos. Bake at 350 degrees for 30 minutes.
86. MEXICAN CHICKEN
Line greased oblong pan with ... bowl and add chicken. Mix. Pour very slowly into pan. Add ... on top. Bake at 350°F for 30 to 40 minutes.
Combine corn and chicken stock in blender and puree. ... melted. Garnish with cilantro leaves; serve with hot tortillas or corn chips. 6 servings.
88. MEXICAN CHICKEN
Mix chicken, soups and Ro-Tel to ... then pour remaining mixture on and cover with cheese to taste. Bake for 30 minutes or until cheese is melted.
Boil chicken until tender; cool and debone. ... tortillas. Cover with remaining sauce; top with cheese. Cover and bake 25-30 minutes at 350 degrees.
In mixing bowl combine all ... plate with lettuce; spoon on chicken mixture in middle. Serve with tortilla. Serves 2. 280 calories per serving.
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