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Results 81 - 90 of 95 for nacho soup
81. NACHO DIP
In a large microwave-safe bowl, place Velveeta cheese and soup. Microwave 2 minutes on ... Mexican Velveeta can be substituted for regular Velveeta.
82. NACHO CHICKEN
Combine soup, 1 cup cheese, chilies ... Garnish with your choice of chopped tomatoes, sliced green onions and black olives. Serves 4 to 6 people.
83. NACHO CHICKEN
Combine soup, 1 cup cheese, chilies ... top. Bake in 350 degree oven 25 to 30 minutes. Sprinkle remaining torilla chips around edges of dish.
Boil chicken until done (or ... Melt cheese. Add soups and Rotel tomatoes. Mix together ... deboned chicken. Serve over tortilla chips or use as dip.
85. NACHO DIP
Serve with nacho chips (3 pounds). NOTE: Better if prepared a day ahead.
86. NACHO DIP
Put onion and jalapeno peppers (cut up) in skillet until cooked. Remove from skillet and put in a bowl with remainder of ingredients. Cover ...
87. NACHO DIP
1 can extra lg. black ... chopped olives, onion and peppers. Add cheese and mushroom soup (no extra liquid). Cook on low until cheese is melted.
88. MEAT NACHOS
Mix above ingredients together to make sauce. 1 lb. Velveeta cheese, grated 1 lg. pkg. tortilla chips Layer chips, meat, sauce, cheese. ...
89. NACHO CHICKEN
Combine soup, 1 cup cheese, chilies ... Garnish center with choice of chopped tomatoes, sliced green pepper or sliced ripe olives. Makes 6 cups.
Brown ground beef and 1/2 ... mixing bowl combine soup, milk, 1/4 cup onion, ... stand 10 minutes before cutting into squares. Makes 8 servings.
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