Whisk 2 tablespoons cream in ... until melted. Add mustard and chives and whisk to blend. Remove sauce from heat. Fold in chilled ... over fish. 4 servings.
Prepare rice. Heat chicken breasts ... in flour and mustard and blend well. Gradually stir ... liquid. Cook until sauce is smooth and thick. Pour ... 300 calories per serving.
Flatten chicken breasts with the ... a boil. Add mustard to skillet. Stir until well ... apple slices. Pour sauce over chicken. Makes 4 servings. Easily doubled.
Trim chops leaving some fat. ... butter in. Add mustard and wine, stir several minutes ... and glaze with sauce. Serve with rice and vegetable of choice.