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Results 81 - 90 of 290 for muffins crisco
81. 6 - WEEK MUFFINS
Mix dry ingredients. Add remaining ingredients. Mix well. Store in glass or plastic (Tupperware) containers in refrigerator for up to 6 ...
82. BRAN MUFFINS
Cream Crisco, add sugar gradually. Then ... Bake at 350 degrees for 25 minutes. DO NOT stir when you take it from the refrigerator to put in tins.
83. BRAN MUFFINS
Sift together flour, baking powder, ... evenly into 12 muffins. (Spray muffin pan with ... minutes or until lightly browned. Yield: 12 muffins.
Mix soda in buttermilk. Melt Crisco in boiling water. Mix the ... Bake 20 minutes at 375 degrees. Mix will keep in refrigerator for several weeks.
Cream shortening. Add sugar and ... until mixed. Fill muffin pans 3/4 full. Sprinkle top of muffins with sugar and cinnamon mixture. ... oven for 30 minutes.
86. STUFFIN MUFFINS
Mix Jiffy as directed. Add ... three minutes. Grease muffin pans. Pour mixture into 12 ... for 30 to 45 minutes. Serves with turkey and gravy.
Combine 1 cup of the bran buds, 1 cup boiling water and 1/2 cup butter. Sift flour, soda and salt and add to mixture along with the 2 cups ...
Combine rolled oats and milk; let stand 15 minutes. Sift together flour, sugar, baking powder, and salt in 1 bowl. Combine egg, oil, and ...
Mix in order given. Put ... up to 5 weeks. DO NOT store in metal pans. Bake at 400 degrees for 15 to 20 minutes in a muffin tin. Makes 5 dozen.
Mix baking powder with milk. ... ingredients. Bake at 375 degrees for 30 minutes in greased muffin tin. Sprinkle sugar on top of muffins before baking.
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