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Results 81 - 85 of 85 for mousse mold
81. CHOCOLATE MOUSSE
Rich, smooth, luscious. Soften gelatin ... chocolate mixture. Pour into a 2-quart mold. Freeze. Remove from mold onto serving plate. Serves 6 to 8.
82. CRABMEAT MOUSSE
Cook slowly, stirring until bubbles ... Put into prepared mold - already sprayed with Pam. ... and crackers. Can use 1 large or 2 small molds.
83. SHRIMP MOUSSE
Heat soup (undiluted) until warm. ... gelatin. Mix well. Add remaining ingredients. Fill large fish mold or 2 small molds. Chill. Serve with crackers.
84. CRAB MOUSSE
Cover gelatin with cold water ... into a greased mold. Cover and chill at least 3 hours. Remove from mold and serve with crackers. Serves 4-6.
85. CRABMEAT MOUSSE
Soften gelatin in water. Combine ... celery. Pour into mold and chill. Serve with crackers. ... use a Tupperware mold with removable inner mold.)
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