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Results 81 - 90 of 270 for monterey jack quiche
Combine first 8 ingredients; stir ... evenly on top; bake an additional 5 minutes. Let stand 5 minutes before serving. Yield: one 9 inch quiche.
82. CORN QUICHE
Cut monterey jack cheese into cubes. Combine eggs ... greased 10 inch quiche pan or a square baking ... longer. Cool for 10 minutes before serving.
Sauté mushrooms and onions in ... mushrooms and onions, Monterey Jack cheese and crab meat. Pour ... green salad. Very easy and delicious.
84. SEAFOOD QUICHE
Set cheese and egg mixture aside. Stir shrimp, crabmeat and seasonings in pan. Cut broccoli; add into mixture. Cook until shrimp is done. ...
Blend dry ingredients with butter ... Stir in ricotta (Monterey Jack) and Parmesan cheeses, salt, ... minutes until puffed and brown. Serves 4 to 6.
86. SHRIMP QUICHE
Separate crescent dough into 8 ... in 9 inch quiche dish, pressing together to form ... degrees for 50 to 60 minutes until crust is golden brown.
1. Using a doughnut cutter, cut 12 circles from 12 slices of bread. 2. On bottom of greased 9"x13" casserole place the bread scraps and ...
88. NACHO PIE
Brown ground meat in skillet. Stir until crumbly. Add onion, salt, and pepper. Cook until tender, stirring occasionally. Mix in refried ...
89. CRAB QUICHE
Roll out pastry and line baking dish. Pierce with fork and flute edges. Mix crab, cheese, onion, flour and seasoning and spread on pastry. ...
90. BRUNCH QUICHE
Prepare macaroni; drain. Cook bacon ... buttered 12 inch quiche dish or 9 x 13 ... hour. Let stand 5 minutes before cutting. Serve with salsa.
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