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Results 81 - 90 of 188 for mix vegetable oil
Heat oil in the wok. Add all the vegetables and stir fry for 6 minutes. Serve at once sprinkled with sesame seeds.
Mix all dry ingredients thoroughly together. Slowly blend in vegetable oil. Mix until a slightly ... water, 2 eggs (separate, whip egg whites).
In a large bowl, combine ... heat chips and oil on Med-High for 2 minutes, ... cereal mixture and mix well. Spread onto three waxed ... container. Yield: 5 qts.
Pour oil over crackers. Mix. Add rest of seasonings. Stir well and allow to sit for at least an hour to blend. Keeps well in airtight container.
Blend ingredients with fork or pastry blender until well mixed. Keeps unrefrigerated in tightly covered container.
Using large saucepan, boil water ... water and drain. Mix all vegetables in a serving bowl. Toss ... food processor. Process until well blended.
Mix Raisin Bran, flour, baking soda, ... cover. Blend eggs, oil and buttermilk and mix well. ... batter will keep in refrigerator for up to 6 weeks.
Cut Chinese cabbage or bok ... swirl 2 tablespoons vegetable oil in the wok. Add garlic ... Add oyster sauce; cook 30 seconds. Serve immediately.
In large pot, heat oil over medium-high heat. Add onion; ... Place 1/4 cup vegetable broth in small measuring cup. ... rice. Garnish with almonds.
Mix together in large bowl. Serve cold.
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