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Results 81 - 90 of 112 for mint pie
Using metal spatula, fill crumb crust with half of the ice cream. Put in freezer to harden. Spread 3/4 cup to 1 cup of hot fudge topping ...
82. MINT-FUDGE PIE
Prepare or put crust aside. Place ice cream in pan, uncovered on low heat until just soft. Spread topping in prepared crust. Spoon ice ...
Heat oven to 350 degrees. ... of 2 (9-inch) pie pans or round cake pans. ... frozen pies airtight to avoid freezer burn. Makes 2 pies. 12 servings.
heat oven to 350 degrees. ... 2 (9 inch) pie pans. In large bowl blend ... inch rim. Freeze 2 hours. You may top with additional chocolate fudge.
85. FRENCH MINT PIE
Dissolve chocolate over hot water. ... extract. Spread in pie pan with chocolate or graham ... hours. Before serving top with Cool Whip. Very rich.
Chill cookies in refrigerator if ... buttered 9 inch pie pan. Bake in slow oven ... minutes. Serve with vanilla fudge ice cream in center of pie.
87. HOLIDAY MINT PIE
Mix cookies and hot water. ... evenly colored. Fill pie crust with alternate dollops of ... leaves using cinnamon candies and spearmint leaves.
Mix cookies and hot water. ... evenly colored. Fill pie crust with alternate dollops of ... leaves using cinnamon candies and spearmint leaves.
Mix cookies and hot water. ... evenly colored. Fill pie crust with alternate dollops of ... leaves using cinnamon candies and spearmint leaves.
Mix cookies and hot water. ... cover bottom of pie. Beat cream cheese until ... berries and holly leaves using cinnamon candies and spearmint leaves.
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