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Results 81 - 90 of 128 for milk gelatin desserts
Put first 4 ingredients in 9 x 13 pan; bake at 325 degrees for 15 minutes. Boil rest of ingredients. Beat 5 egg whites; add 1/2 cup sugar, ...
Dissolve gelatin in hot water. Add cold ... and beaters. Pour milk into bowl and whip until ... into squares to serve. Makes 18 to 24 servings.
Cook egg yolks, sugar and milk in double boiler until mixture ... Add vanilla and gelatin (dissolved). Cool. When cooled, fold ... pie filling over it.
Beat egg yolks. Add sugar and milk. Cook in double boiler until slightly thickened. Soak gelatin in water and pineapple juice ... cream and cherry garnish.
Make a custard out of the above. Soak the gelatin in a small amount of ... pour the fruit mixture over the cake. Put in refrigerator until set.
86. RHUBARB DESSERT
Bake in a 9" square ... beaten egg and milk. Pat in bottom and ... crust. Sprinkle dry gelatin over rhubarb. Over this, sprinkle ... 45 minutes. 9 servings.
Melt butter; stir in crumbs. ... glasses). Mix sugar, gelatin and cornstarch; add milk. Cook and stir to ... with reserved crumbs. Chill firm.
Scald milk. Mix sugar and cocoa ... the milk. Combine gelatin and cold water and let ... mixture. Put more crumbs on top. Chill in refrigerator.
Soften gelatin in cold water. Beat egg yolks; add milk and sugar; mix well. Cook ... remaining gelatin mixture. Chill, unmold. Serves 10 to 12.
Soften: Mix in saucepan: Cook ... thickens, add softened gelatin and cool completely. Beat 3 ... crumbs and top with some remaining crumbs. Chill.
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