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Results 81 - 90 of 119 for mexican potato
81. MEXICAN PIE
Heat oven to 425 degrees. Grease pie plate, 9 x 1 1/4 inches. Prepare mashed potatoes for 4 servings and add 1 cup water, 1 egg and 1/4 cup ...
First cook chopped up beef in deep pan with cooking oil until lightly brown, then pour water about 4 or 5 cups or more, it depends. Cook ...
83. MEXICAN MUNCH
In a 13 x 9 ... combine onions, cereal, potato sticks and peanuts. Drizzle with ... occasionally. Cool and store in air tight containers. Makes 7 cups.
84. MEXICAN MOUSSAKA
Heat oven to 350 degrees. Butter 2 quart casserole. Spread corn over bottom of casserole; sprinkle with chilies. Cook and stir ground beef ...
85. MEXICAN TACOS
Cook ground meat until done. Cook onion until soft. Remove onion and meat from skillet. Mix all ingredients. Pour a little oil in skillet, ...
86. MEXICAN SQUASH
In a large saucepan cook together squash and onion in a small amount of water for about 25 minutes. Drain, mash, and drain again. Add ...
87. MEXICAN MEAT PIE
Brown meat and onions. Add salt and celery, chili powder and tomato sauce. Cover simmer 20 minutes. Add beans pour into greased baking ...
88. MEXICAN SOUP
Brown hamburger, onion and garlic; drain. Add taco mix, tomatoes and potatoes. Add 2 cups water. Simmer until potatoes are tender. Add your ...
89. MEXICAN PIE
Heat oven to 425 degrees. ... Spread and press potato mixture evenly against bottom and ... pepper, tomato and avocado as desired. 4 to 6 servings.
(May use 1 beef and 1 chicken bouillon cubes and 1 cup water. Saute beef and onions in oil. Add tomatoes, green chilies, stocks and ...
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