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Results 81 - 90 of 655 for mexican garlic sauce
Coat large skillet with small ... Add onion and garlic, saute 4 minutes or ... tender. Add picante sauce, cumin, black beans and ... 366 calories per square.
In a bowl mix flour, ... the refried beans, garlic powder and cumin; simmer for ... and tomatoes. Top with taco sauce and sour cream, if desired.
83. FRESH SALSA
Chop the first 6 ingredients and place in a large bowl. For salsa that is less hot, discard the seeds and white filaments from the insides ...
Heat oil in a saucepan/stockpot. Saute garlic and onions, using high heat, ... peppers, tomatillos, barbecue sauce and tomatoes to ingredients remaining ... with warm flour tortillas.
Combine enchilada sauce and chopped tomatoes in a ... Set aside. Heat Mexican Meat Mix in saucepan. Place ... green chili salsa, garlic, flour, salt and cumin. ... containers. Seal and label.
Trim roast of visible fat; ... in casserole. Combine garlic, cilantro, picante sauce, and water in a ... 10. Delicious served with a crisp salad.
87. ENCHILADAS
Brown hamburger and choriza. Add hash browns, salt and garlic. Simmer 20 minutes and ... enchiladas.) Warm enchiladas sauce and dip in sauce and ... slightly melted in microwave.)
Brown meats together; drain well. ... cheese, and taco sauce. Top with guacamole mixture. Garnish ... olives and additional cheese, if desired.
In large stock pot, combine beans, tomatoes, tomato sauce, TVP, and water. Bring ... mixture. Add remaining ingredients. Simmer for at least 1 hour.
Mix all ingredients well. Pour over cooked beef or pork ribs and heat in a moderate oven for about 20 minutes. Or mix with cooked ground ...
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