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Results 81 - 90 of 209 for meatloaf crushed tomatoes
81. MEXICAN MEATLOAF
Brown beef with onion, drain. Mix together both soups, hot sauce, paste and rice. Stir in with beef until well mixed.
In medium bowl, combine onion, ... cup cracker crumbs, tomato paste, 2 eggs, garlic salt, ... covered, 5 minutes before serving. Makes 8 servings.
83. MEXICAN MEATLOAF
Combine all ingredients. Shape into loaf. Bake at 350 degrees for 1 hour or until done. Serve with heated tomato sauce. Serves 4.
84. HELEN'S MEATLOAF
Mix first 8 ingredients (with ... each loaf, pour tomatoes over top and around the meatloaf. Cover and bake in 425 degree oven for 1 to 1 1/2 hours.
1. Preheat oven to 350 ... basil, oregano and crushed red pepper. Mix and shape ... 4. Mix stewed tomatoes with tomato sauce and pour over meat ... minutes at 350 degrees.
Mix together lightly ground beef, ... is up). Pour tomato sauce on top. Arrange the ... oven for another 15 minutes. Makes 6 generous servings.
87. IRISH MEAT LOAF
Mix 2/3 beef, bread crumbs, ... beaten eggs, 1/2 tomato sauce. Form into loaf. Put ... degrees for 2 hours. Serve with mashed potatoes. Yield: 8.
88. MEATLOAF
Preheat oven to 350 degrees. ... 1/2 of the tomato soup; put in loaf pan. ... tomato sauce may be used instead of tomato soup for a spicier flavor.
89. MEXICAN MEATLOAF
Cook at 350 degrees for 30 to 40 minutes.
Combine ingredients, reserving 1 cup tomato sauce. Spoon mixture into 9 ... minutes. Heat reserved tomato sauce and serve with meat loaf. Serves 6.
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