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Results 81 - 90 of 282 for meatloaf carrots
Put salad oil in 2 ... ground beef, shredded carrot, salt and pepper, eggs ... over meat loaf in baking dish. Bake at 350 degrees for 1 1/2 hours.
82. COUNTRY MEATLOAF
Mix above. Saute in butter: 1 sm. onion, diced Add to meat mixture. Add 1 small can Hunts sauce. Mix well. Shape into loaf. Mix together: 2 ...
83. KILLER MEAT LOAF
Saute in olive oil, onions, carrots, celery, peppers and garlic. ... eggs and cream. Put in a pan that sits in water. Bake 1 hour at 375 degrees.
(Use grinder or cuisinart.) Chop celery, carrots, scallions, onions, parsley and ... before serving so it will not fall apart when you cut it.
Mix first 7 ingredients in ... pan. Peel potatoes, carrots and onions. Quarter the onions ... meat. Serve with salad and bread. 5 to 6 servings.
86. MEATLOAF
Heat oven to 350 degrees. ... sugar, spread over meatloaf in pan. Place carrots and potatoes around meatloaf. Bake, ... uncovered. Makes a whole meal.
87. VEGGIE MEAT LOAF
Combine all ingredients and enough cracker meal to form a loaf. Bake for 1 1/2 hours at 350 degrees. Yields 6 servings.
Combine meat, milk, bread crumbs, ketchup, salt, Worcestershire sauce, and pepper. Shape in pan. Place vegetables around loaf. Sprinkle ...
Saute cabbage and onion in ... golden. Stir in carrots and garlic; saute 5 minutes. ... Uncover. Bake 30 minutes longer. Let stand for 15 minutes.
90. LO-CAL MEATLOAF
In small pan sprinkle gelatin ... set aside. Cook carrots; drain. In a small ... minutes. Use remaining bouillon mixture for au jus. Slice and serve.
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