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Results 81 - 90 of 122 for meatball stew
Combine ingredients for sauce and simmer 1 hour. Brown meatballs in broiler and then put in sauce 15 minutes. Serve over cooked spaghetti.
Combine lentils, salt, bay leaf ... boil and add meatballs, carrots, celery and cooked ... Brown in skillet. Drain and add to soup when called for.
Combine pinto beans and water; ... carrots, tomatoes, and meatballs. Simmer for 25 minutes. ... meatballs. Brown in 1 teaspoon oil. Drain well.
Place chicken in water in ... Form into small meatballs, add meatballs to soup ... into small pieces. Garnish the soup with chicken and serve.
In a bowl, mix together ... sauce; shape into meatballs. Place meatballs on a ... setting; cook 6 hours. Add meatballs half way through cooking time.
Lightly brown onions in olive oil. Blend in tomato paste and sauce, using water to rinse cans. Add stewed tomatoes and spices. Bring to ...
Combine meat with next 7 ingredients. Form into 36 (1") balls. In large skillet or Dutch oven brown meat slowly in small amount of fat. Add ...
Heat oven to 400 degrees. ... inch balls. Cook meatballs in oil in 10 inch ... Cover and bake until potatoes are tender, 50-60 minutes. 5 servings.
In large soup kettle or ... form into tiny meatballs about the size of a ... and sprinkle with grated Parmesan. Makes about eight to 10 servings.
Mix ground beef, egg, chili ... at high until meatballs are set and lose pink ... for 4-7 minutes. Mixture should be bubbly and onions tender.
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