| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 81 - 90 of 119 for marinades cayenne pepper
Bring a large pot of ... with salt and pepper. Drain shrimp. Pour the ... shrimp and refrigerate for at least 4 hours. Can be prepared 1 day ahead.
Combine lime juice, oil, garlic, salt, coriander and cayenne pepper in a small bowl. Set ... minutes, brushing with some of the marinade. Serves 4.
83. TOFU STIR FRY
Cut the tofu into squares. ... and as much cayenne as you want. (I use ... you want the cashews, put them in before you serve. Serving Size: 4
Wash chicken, pat dry. Mix ingredients, pour over chicken. Cover, refrigerate at least 1 hour, turning chicken occasionally. Heat oven to ...
Drop the whole garlic cloves ... garlic, salt and cayenne pepper. Add the shrimp and ... until the shrimp become pink, 6-8 minutes. Serves 4-6.
86. SPICY JERKY
Trim meat to remove any fat or connective tissue; place in freezer. Mix all other ingredients. When meat is partially frozen, cut across ...
Pat lamb dry with toweling. ... honey, garlic, salt, pepper and cayenne in blender. Whirl 2 minutes. ... Pass sauce with sliced lamb. 10 servings.
Marinate chicken pieces in mixture of salad oil, salt, pepper, thyme, and cayenne for several hours. Remove from ... for 1 hour or until tender.
89. BEEF JERKY
I sometimes don't add these. Trim meat to remove any fat or connective tissue; place in freezer. Mix all other ingredients. When meat is ...
90. TEX-MEX JERKY
I sometimes don't add these. Trim meat to remove any fat or connective tissue; place in freezer. Mix all other ingredients. When meat is ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables