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Results 81 - 90 of 1,180 for marinade for chicken
Place contents into small saucepan. ... used to baste chicken while barbecuing or broiling, or as a marinade by placing mixture in baking dish and soaking chicken for 30 to 45 minutes, turning once, prior to cooking.
Mix well and pour over meat. Let set in refrigerator for several hours.
Combine all ingredients and marinate meat at least six hours. For chicken, omit ketchup.
Combine all ingredients. Marinate sliced chicken or flank steak for 2 or more hours. Brush over meat as it grills. (Good for 2 lbs. meat.)
85. CHICKEN MARINADE
Mix all ingredients together and let stand for 2 hours, turning chicken once. Grill chicken over low ... often. Continue brushing marinade over chicken constantly so it doesn't dry out.
86. CHICKEN MARINADE
Mix together and soak chicken or any meat in overnight. Cook as usual.
Mix all together and continue spooning over chicken as it grills.
Bake at 350 degrees for 1/2 hour. Pound the breast ... in baking dish overnight with soup and wine and chicken broth. Cover with foil and bake.
Mix all ingredients. Cover lamb steaks or chicken breasts with mixture and marinate ... (refrigerate if necessary). Grill, basting with leftover marinade.
Mix all ingredient and soak chicken overnight. Be sure all parts of chicken are covered by marinade. Chicken may be grilled or baked.
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