| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 81 - 90 of 135 for margaritas
81. MARGARITAS
Put all in blender. Add enough ice cubes to fill the blender. Process until smooth. Store leftovers in the freezer. Can be made ahead of ...
82. MARGARITAS
Chill 10 4 oz. cocktail ... Alban brand, with the worm inside the bottle. After a night of Margaritas, you might have the guts to eat the worm.
83. MARGARITA
Blend all ingredients with ice in blender until smooth.
Brush chicken with a mixture of the oil, lime juice and honey. Roll chicken in the tortilla crumbs to coat. Place in baking dish. Bake 350 ...
Using the limeade can for measuring, pour all ingredients into a blender. Fill to about 1 1/2 inches from the top with ice cubes. Mix a ...
86. MARGARITA'S
Fill blender with ice and whip.
Brush chicken with a mixture of the oil, lime juice and honey. Roll chicken in the tortilla crumbs to coat. Place in baking dish. Bake at ...
88. MARGARITAS
Combine the above in blender, fill with ice and chop fine. Serve in salt rimmed glasses.
89. MARGARITA
Prepare glass: Rub rim with fresh lime, dip in Margarita salt, put in freezer. Put ... immediately. Quick Way sweet and sour available at Liquor Barn.
90. MARGARITAS
Mix: Prepare mix using the above ingredients. For larger groups: Put in blender, add ice and blend.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables