Results 81 - 90 of 135 for margarita 7-up

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Fill blender with ice and whip.

Put all in blender. Add enough ice cubes to fill the blender. Process until smooth. Store leftovers in the freezer. Can be made ahead of ...

Blend all ingredients with ice in blender until smooth.

Prepare glass: Rub rim with fresh lime, dip in Margarita salt, put in freezer. Put ... immediately. Quick Way sweet and sour available at Liquor Barn.

Brush chicken with a mixture of the oil, lime juice and honey. Roll chicken in the tortilla crumbs to coat. Place in baking dish. Bake at ...



Mix: Prepare mix using the above ingredients. For larger groups: Put in blender, add ice and blend.

Chill 10 4 oz. cocktail ... Alban brand, with the worm inside the bottle. After a night of Margaritas, you might have the guts to eat the worm.

Combine the above in blender, fill with ice and chop fine. Serve in salt rimmed glasses.

Using the limeade can for measuring, pour all ingredients into a blender. Fill to about 1 1/2 inches from the top with ice cubes. Mix a ...

Brush chicken with a mixture of the oil, lime juice and honey. Roll chicken in the tortilla crumbs to coat. Place in baking dish. Bake 350 ...

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