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Results 81 - 90 of 113 for marble cheesecake
Heat oven to 350 degrees. ... cake mix and marble pouch; set aside. In large ... until serving time. Store in refrigerator. 15 servings or 36 bars.
Heat oven to 350 degrees. ... cake mix and marble pouch, set aside. In large ... completely. Refrigerate until serving time. 15 servings or 36 bars.
Combine first 3 ingredients. Press ... swirl gently to marble. Bake at 300 degrees ... Leave in oven 1 hour. Remove from oven. Cover and chill.
Combine crumbs, confectioners' sugar, and cocoa. Stir in butter. Press on bottom of 9-inch springform pan. Bake 8 minutes at 350 degrees; ...
Combine crumbs, 3 tablespoons sugar ... with knife for marble effect. Bake at 450 degrees ... rim of pan; cool before removing rim of pan. Chill.
Preheat oven to 350 degrees. Grease 9x13 inch pan. Reserve 1 cup dry cake mix. Blend remaining dry cake mix, butter and 1 egg on low speed ...
Grease a 13 x 9 ... cake mix and marble pouch; set aside. In large ... Refrigerate until serving time. Store in refrigerator. 15 servings or 36 bars.
Prepare crumb crust. Combine cream cheese, sugar, sour cream and 2 teaspoons vanilla in large bowl; beat on medium speed until smooth. Add ...
Heat oven to 350 degrees. ... cake mix and marble pouch; set aside. In large ... until serving time. Store in refrigerator. 15 serving or 36 bars.
Mix together wafers and butter. Press in buttered pie pan and bake for 8 minutes at 350 degrees. Mix cream cheese and sugar on slow speed. ...
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