Results 81 - 90 of 124 for malt

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Mix liquids. Mix solids. Stir together until moist. Pour into greased muffin cups. Bake 20 minutes at 400 degrees.

Sift together: Add: Blend and mix with the flour. Stir until blended but not smooth. Fill greased muffin tins 2/3 full. Bake 15 to 18 ...

Mix the above ingredients in blender until very thick. Yield: 1 serving. Exchanges: 1 serving equals 2 milk exchanges. Calories: 167 ...

Blend shortening with butter. Add cocoa to sugar and cream together with shortening. Add eggs separately and blend well after each. Mix ...

Cream shortening and brown sugar. Add egg, blend, then add chocolate and vanilla. Add liquids and flour alternately. Bake at 350 degrees ...



Cream shortening and sugar. Add eggs. Add and alternate flour, salt and buttermilk. Add melted cocoa and water. Add vanilla, vinegar and ...

Mix in blender: Fill rest of blender with ice cream and blend. Serves 3. Variations: May use strawberries or raspberries with bananas.

Mix and press in pan. Bake 10 minutes. 1/2 c. sugar 1/4 c. flour 1 tsp. baking powder 1/4 tsp. salt 3/4 c. chocolate malted milk powder 2 ...

For a more chocolatey taste, use on chocolate flavored Keebler "Ready Crust". Combine softened ice cream and whipped topping until well ...

Combine skim milk, yogurt, sugar ... smooth. Add frozen fruit gradually. Mixture will start to slush. Crushed ice may be added for thicker malts.

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