1 pound for 1/2 dressing and 2 pounds for all dressing. Use salad amounts according to your preference. Mix dressing ingredients. Cook macaroni as directed. Prepare vegetables. Mix all with dressing.
Cook macaroni in salted water for 20 minutes. Add 1/2 teaspoon ... Serve with following salad dressing. Combine above ingredients and ... with macaroni for salad.
Blend together salad dressing, salt, sugar, celery seed, ... cooked and drained macaroni in a bowl. Cover and let stand in refrigerator for 4 to 6 hours to blend flavors.