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81.
WORLD'S BEST SUMMER DIP
In a small bowl, combine all ingredients. Cover and chill for one hour to blend flavors. Serve with crackers and crudities. Makes about 1 ...
Ingredients: 7 (basil .. clove .. cream .. hearts .. mayonnaise ...)
82.
WARM SHRIMP AND POTATO SALAD
Place potatoes in a medium-size saucepan and cover with water; bring to a boil. Reduce heat and simmer 12 minutes or until tender. Add ...
Ingredients: 11 (greens .. mayonnaise .. milk .. mustard .. onion ...)
83.
BROCCOLI CHICKEN CASSEROLE
Layer broccoli in a 7 x 11 inch baking dish. Top with chicken. In a separate bowl, combine soup, mayonnaise, lemon juice, and curry powder. ...
Ingredients: 8 (cheese .. crumbs .. cuts .. juice .. mayonnaise ...)
84.
HOME ON THE RANGE TUNA SALAD
In mixing bowl, combine all ingredients. Chill. Use as salad or sandwich filling. May be stored in refrigerator up to 1 week. Makes 4 ...
Ingredients: 8 (cheese .. mayo .. onion .. parsley .. salt .. tuna ...)
85.
CARROT CAKE
Grease and flour two 9 inch layer pans. Combine flour, baking soda, cinnamon, ginger and salt. Blend eggs, sugar, mayonnaise, and ...
Ingredients: 15 (carrots .. cheese .. cinnamon .. eggs .. flour ...)
86.
CREAMY DILL DRESSING
Combine all ingredients in a bowl and stir with a wire whisk until very well blended. Place in a jar, cover and refrigerate until ready to ...
Ingredients: 7 (juice .. mayonnaise .. milk .. salt .. yogurt ...)
87.
THICK AND CREAMY DIP
Combine all ingredients, cover mixture and chill. Serve with assorted fresh vegetables. Makes 1 cup.
Ingredients: 5 (cream .. salt .. sodium ...)
88.
GUACAMOLE DIP
Mix avocados, lemon juice, tomato, pepper, vinegar, mayonnaise and olive oil. Refrigerate.
Ingredients: 7 (avocados .. lemon .. mayonnaise .. oil .. tomato ...)
89.
MIXED VEGETABLE CASSEROLE
Developed for diabetics or if on
low
-
fat
,
low
-cholesterol diet or if ... Carbohydrates 12 gm. Protein 4 gm.
Fat
1 gm. Fiber 1 gm. Sodium 177 mg.
Ingredients: 6 (cheese .. mayonnaise .. onion .. spray .. vegetables ...)
90.
SAUSAGE BITES WITH CHUTNEY SAUCE
1. Cut sausages into 1 inch chunks. Place in shallow baking pan or oven-proof skillet. 2. Bake at 400 degrees F. for 15 minutes turning ...
Ingredients: 7 (chutney .. mayonnaise .. onion .. sausage .. yogurt ...)
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RECIPE PULSE
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CHICKEN RICE CASSEROLE
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BROWNIES FROM SCRATCH
SPINACH CRAB DIP
WHITE BAKED BEANS
TYPES OF SHORTENING
STROGANOFF MUSHROOMS BEEF BROTH
LEMON SEAFOOD SALAD
SAUSAGE PASTA CASSEROLE MUSHROOMS
USING GREEN PEPPERS
CHEW BREAD
DREAMWHIP
HONEY CARAMEL
POTATO DELUXE CASSEROLE
RASPBERRY SORBET
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EASY STICKY CHICKEN WINGS
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THE BREAKFAST CASSEROLE
BAKED BEANS - POT LUCK
RYAN'S HOT WING DIP
ROB'S SPICY TEXAS TRASH
KM'S HOT POPPERS
AMIE'S BACON POTATOES
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