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Results 81 - 90 of 249 for linguine sauce
Heat the oil in a ... 10 minutes. Cook linguine in boiling water about 6 ... linguine with clam sauce, cooking liquid, lemon juice, ... to taste. Serves 4-5.
Peel, devein shrimp. Place shrimp ... bouillon is dissolved. Simmer 5 minutes. Add shrimp, simmer until shrimp are fully cooked. Serve with linguine.
Mince garlic cloves. Chop parsley. ... Pour over cooked linguine and serve immediately. VARIATION: Omit ... cup tomato paste for red clam sauce.
In pan, cook shallots, garlic ... tomatoes, stirring until clams are heated through. Spoon over linguine and sprinkle with parsley and Parmesan.
In medium skillet, cook garlic ... Add clams and parsley; heat through. Serve over hot cooked linguine; sprinkle with Parmesan cheese. Serves 2.
Drain clams, reserving liquid. Bring ... simmer about 4 minutes. Combine linguine, clams and clam sauce. Sprinkle with parsley and Parmesan cheese.
Saute garlic lightly in butter ... basil and parsley. Simmer 2 minutes and turn off heat; cover. Cook linguine; drain and toss with hot sauce.
Drain clams, reserve liquid. Saute ... parsley, salt and pepper. Toss linguine lightly with clam sauce. Garnish with Parmesan cheese, if desired.
Serves 4. In a heavy ... Meanwhile, cook the linguine according to package directions, omitting ... Pour the tuna sauce over the pasta and toss well.
Drain canned clams, reserving 3/4 ... is simmering, boil linguine until al dente (chewy) in ... skillet and sprinkle with cheese. 3 to 4 servings.
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