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Results 81 - 90 of 1,780 for lima bean
Soak beans in water to cover overnight; ... kettle along with parsley and ham cubes. Reheat slowly until thoroughly hot. Makes about 12 servings.
May substitute 1 teaspoon Mrs. Dash for the salt and pepper. Combine all ingredients in a 2 quart casserole. Sprinkle with cracker crumbs. ...
Fry bacon in large heavy ... Add potatoes, carrots, lima beans, salt and crumbled bacon. ... vegetables. (Do not drain water.) Blend thoroughly.
Brown lamb. Add diced onions. ... (about an hour), add 3 small cans lima beans or 1 quart lima beans. Add water if it gets thick. Serve over rice.
Cook lima beans according to directions on package. ... into warmed vegetable or pyrex dish and sprinkle generously with paprika. Serves 8 to 10.
Barely cook and drain Limas and broccoli. 1/2 pkg. dry ... Rice Krispies mixed with 2/3 stick melted butter. Bake at 350 degrees for 30 minutes.
87. BAKED LIMA BEANS
1 pound dried baby limas - soaked overnight and drained. ... into broth. Add beans to broth and ham, and ... to 2 hours until thick and brown.
Drain beans well. Mix sour cream and beans. Melt butter and mix in other ingredients. Then mix into beans. Bake 35-40 minutes at 350 degrees.
Brown hamburger and onions. Combine limas, tomato soup, Worcestershire sauce and 1/2 cup bean juice. Mix and bake at 350°F for 30 to 35 minutes.
Boil ham hocks until cooked; use a large can of lima beans or a package of limas ... casserole dish and bake for 1 1/2 hours at 300 degrees. Serves 4.
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