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Results 81 - 90 of 102 for light dessert cool whip
Mix ingredients to form dough, ... lightly done. Let cool. Blend ingredients and spread ... over second layer. Whip cream until fluffy and light, then add sugar and ... Spread over top layer.
In a large bowl at ... powdered sugar until light and fluffy. Beat in chocolate, ... weeks. To serve, top with whipped cream. Serve immediately.
Heat oven to 350 degrees. ... to 35 minutes; cool completely. Beat whipping cream and ... hours before serving. Refrigerate any remaining dessert.
(Or 1/2 jar each of butterscotch and chocolate). In a 13 x 9-inch pan (or two 8-inch square pans) sprinkle about 2/3 of the crushed ...
Grease and dust with sugar ... center, 30-35 minutes; cool completely. Beat whipping cream and ... Refrigerate any remaining dessert. Heat 1 tablespoon whipping ... is melted and smooth.
Base: Beat 3 egg whites ... golden brown. Topping: Whip together 1 (8 ounce) package ... in 8 ounces Cool Whip. Spread on cooled base. ... sprinkle with powdered sugar.
Heat oven to 350 degrees. ... center, 30-35 minutes. Cool completely. Beat whipping cream and ... Refrigerate any remaining dessert. Heat 1 tablespoon whipping ... smooth. Serves 6. C/R
Heat oven to 350 degrees. ... to 35 minutes; cool completely. Beat whipping cream and ... Refrigerate any remaining dessert. Heat 1 tablespoon whipping ... is melted and smooth.
Preheat oven to 400 degrees. ... down with spatula; cool. Mix pudding and milk. Whip cream cheese with 1/4 cup ... Drizzle chocolate syrup over top.
90. ECLAIR DESSERT
In a small saucepan, boil ... 30 minutes until light brown. Prepare pudding according to ... Drizzle chocolate syrup on top. Chill before serving.
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