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lg corn bread
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lg corn bread
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81.
INFLATION CORN BREAD
Chop onions, peppers, saute with ... Set aside. Mix
corn bread
, drained
corn
and add ... cheese over meat mixture. Bake about 1 hour at 350 degrees.
Ingredients: 13 (cheese .. corn .. eggs .. milk .. oil .. onions ...)
82.
CORN BREAD CASSEROLE
Combine hamburger, onion and green ... spread on top of the rest. Cook at 375 degrees until
corn bread
is done. Serve hot with a toss green salad.
Ingredients: 6 (onion .. sauce .. vegetables ...)
83.
MEXICAN CORN BREAD
Mix all above ingredients and bake in greased pan 45 minutes at 475 degrees.
Ingredients: 11 (cheese .. corn .. eggs .. milk .. oil .. salt .. sugar ...)
84.
CORN BREAD DRESSING
Boil chicken parts (or) ham until done, remove chicken (or) ham pieces. Add to cornbread along with some of the broth from cooked chicken. ...
Ingredients: 8 (bread .. eggs .. sage ...)
85.
JALAPENO CORN BREAD
Mix all ingredients together. Put in 8 x 8 inch pan. Bake in 400 degree oven about 35 minutes. Good hot or cold. It can be frozen.
Ingredients: 11 (corn .. milk .. oil ...)
86.
CORN BREAD MEXICO
Beat eggs in large bowl, ... muffin mix, cheese,
corn
, onion, oil, sugar, baking ... layer of brown sugar, place in broiler and lightly brown.
Ingredients: 10 (corn .. egg .. milk .. oil .. sugar ...)
87.
CORN BREAD DRESSING
Combine all ingredients in a mixing bowl. Mix well. Turn into an oiled baking dish and bake at 350 degrees F. for 45 minutes. Or use as ...
Ingredients: 8 (bread .. broth .. crumbs .. whites ...)
88.
MEXICAN CORN BREAD
Mix all ingredients. Bake in 10-inch cast iron skillet that has been well greased. Bake at 350 degrees for 35-40 minutes or until lightly ...
Ingredients: 10 (buttermilk .. corn .. oil .. salt ...)
89.
CORN BREAD
Mix above ingredients. Cook at 375 degrees for about 30 minutes.
Ingredients: 6 (corn .. cream .. eggs .. oil .. salt ...)
90.
BROCCOLI BREAD
Mix all ingredients together except Jiffy Mix. Add it last. Grease 9 x 13 inch dish and bake 15 to 25 minutes around 400 degrees. Don't let ...
Ingredients: 7 (cream .. eggs .. salt ...)
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