1 1/2 c. cheddar cheese, shredded
1 can green chili peppers (chop)
1 egg
2 1/2 c. milk
1 pkg. (14 oz.) corn muffin mix OR 3 c. corn bread mix
1 c. fresh corn or 1 can corn
1 lg. onion, chopped
1/2 c. vegetable oil
3 tsp. sugar
1 tsp. baking powder

Beat eggs in large bowl, blend in milk. Stir in muffin mix, cheese, corn, onion, oil, sugar, baking powder until smooth. Stir in peppers. Pour into greased 13 x 9 x 2 inch baking pan. Bake at 350 degrees about 40 minutes. Refrigerate overnight, cover with thin layer of brown sugar, place in broiler and lightly brown.