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Results 81 - 90 of 188 for lentils chicken
Combine all ingredients listed. Cook until right consistency of your choice. Also can add meat, if desired. Serve with pita bread wedges, ...
Combine all ingredients, stirring well. ... cups water, undiluted chicken broth, garlic powder and pepper. ... Serve hot. Yield: 2 1/2 quarts.
83. LENTIL SOUP
Put bone, lentils and stock in deep pot. ... limp, but not brown. Add to lentils with thyme and simmer 1/2 hour longer. Season to taste. Serves 6.
The perfect soup for cold winter nights; quick, easy and nutritious. Bring to a boil and simmer for 45 minutes. Add group II ingredients ...
85. LAMB-LENTIL STEW
Brown lamb, drain off fat. Add everything. Bake covered at 350 degrees until tender, 1 1/2-2 hours. Add more water if needed. Stir once or ...
Combine all ingredients except lettuce in medium bowl. Serve on lettuce leaves. Makes 4 servings.
Combine all ingredients and 2 cups water in Dutch oven or large saucepan; bring to a boil. Reduce heat and simmer, uncovered, stirring ...
Blend all together in a casserole dish except cheese. Bake at 300 degrees for 1 1/2 to 2 hours. Uncover and top with cheese during last 15 ...
89. LENTIL SOUP
Chop celery, carrots, onion in small pieces. Slice smoked sausage in 1 inch pieces (rounds). Add all ingredients into large soup pot. Then ...
90. LENTIL SOUP
Put all but spinach or chard and vinegar, in soup pot; simmer 2 hours. Puree half; put back in pot. Add spinach or chard. Cook 30 more ...
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