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Results 81 - 90 of 257 for lemon tart filling
Make pastry and chill. Peel, ... inch pie pan. Fill pie with apple mixture, leveling the top, sprinkle with lemon juice and dot with butter. ... cream or heavy cream.
Mix flour and salt together. ... and cornstarch and lemon juice. Put into pie shell. ... for 30 minutes. Cool to room temperature, then chill.
83. APPLE COBBLER
Making Filling: In medium bowl, combine ... tablespoons flour, the lemon juice, vanilla and cinnamon, 1/4 ... warm with cream. Makes 9 servings.
84. STRUDEL
Sift together first 3 ingredients. ... Mix raisins with lemon juice and set aside. Oil ... won't fall apart.) Good luck! Yield at least 20 pieces.
Heat oven to 425 degrees. For filling, drain cherries, saving 1/4 ... reserved cherry liquid, lemon juice, and almond extract. Stir ... room temperature before serving.
In large bowl combine milk and lemon juice, blend well. Add cherries ... equal amounts into the 2 pie shells and refrigerate 2 hours or overnight.
In small mixing bowl, heat ... sugar, vanilla and lemon juice until smooth. Spoon mixture into tart shells and top with pie filling. Refrigerate until ready to serve. Makes 6.
Preheat oven to 400 degrees. ... teaspoon of the lemon peel. Cut in butter until ... aside. For the filling, in a large mixing ... Cover. Chill without stirring.
To prepare pie crust, crumble ... juice from 2 lemons. Stir well. Add can ... wafer crust. Place in refrigerator for 1 1/2 hours before serving.
90. APPLE BAVARIAN
Combine flour and sugar. Chop in butter until fine. Add egg, liquid, rind and work with fingers until smooth. Press dough with fingers, and ...
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