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Results 81 - 90 of 244 for lemon sauce cake
Pick shell for meat, pour lemon juice over meat. Make the cream sauce, stir until smooth, thick ... milk. Dip crab cakes in mixture. Next, dip cakes ... of shortening, turn once.
Combine all ingredients except crab, ... into 3 1/2-ounce cakes. Lightly flour and sauté ... immediately with "Cocktail Sauce From Hell." Serves 6. Mix ... Bay Blue Crab Cakes.
Cream butter; add sugar gradually ... Add orange and lemon peel and slightly beaten eggs. ... As soon as cake is done, pour sauce over cake. It will be ... cake. Remove from pan.
Easy-to-make tender, slightly crusty cakes--to speed up the cooking, ... salt, hot pepper sauce, and mashed potatoes until ... platter; garnish with lemon wedges and parsley sprigs.
Cream butter and shortening. Add ... with milk. Add lemon extract and water. Bake at ... Bring to boil and simmer 12 minutes. Pour over hot cake.
86. CRAB CAKES
In a large bowl, whisk ... Bay Seasoning, worcestershire sauce, Tabasco, pepper and salt. ... transferring the crab cakes to a sheet of waxed ... crab cakes with lemon wedges.
87. MILLET CAKE
Combine millet, water and salt ... Bake 25 to 35 minutes at 350°F or until lightly golden. Serve with lemon sauce or fruit topping of your choice.
88. FISH CAKES
Combine first 7 ingredients, mix ... patties. Dredge in flour, fry fish cakes in hot oil about 10 minutes or until brown, turn once. Drain well.
89. SALMON CAKES
Drain salmon and flake the ... topped with white sauce and peas. Melt butter in ... canned peas, drained. Also over new potatoes, salmon patties.
90. SALMON CAKES
Simply mix all ingredients together and broil, fry or bake.
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