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Results 81 - 90 of 1,260 for lemon pudding cakes
Cream butter and sugar. Add flour, lemon juice, beaten egg yolks, and ... clean. Serve warm or cold. Result is custard on bottom, cake on top.
Sift together into a bowl ... Stir in grated lemon rind, lemon juice, egg and ... a pan of water 1 inch deep. Bake at 350°F for 50 minutes.
Combine flour, butter and 3/4 ... egg yolks, milk, lemon juice and lemon rind. Beat ... top is like cake, the under portion is like a delicious lemon jelly.
Cream butter. Add sugar gradually ... well. Add flour, lemon juice, rind, salt, if desired, ... minutes. Serve warm or cold. Makes 8 servings.
Mix 2 tablespoons softened butter ... 1/2 cup fresh lemon juice. Stir in beaten yolks ... set in pan of water and bake 45 minutes at 350 degrees.
Sift together in mixing bowl ... A light dessert pudding. Lime or orange may be substituted for lemon. For pineapple pudding, reduce ... 1/4 cup pineapple juice.
Cream butter; add sugar and ... thick; add with lemon juice and rind to butter-sugar ... into mixture. Pour pudding into a greased casserole dish; ... cream. Yield: 6 servings.
Mix together well the butter, sugar and egg yolks. Add the remainder of ingredients. Bake sitting in a pan of water for 50 minutes.
Sift together flour and sugar. Stir in lemon peel and juice and well ... minutes. Serve warm or cold, alone or with ice cream or whipped cream.
Mix softened butter and sugar. Add flour, salt, lemon juice and rind. Stir in ... 375 degrees. Fill cups to top. Chill before serving. Serves 6.
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