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Results 81 - 90 of 214 for lemon pound cake box
Cream butter and shortening. Gradually add sugar, beating until mixture is light and fluffy. Beat in eggs, one at a time, beating well ...
Cream sugar, butter and Crisco. ... oven. Turn out cake immediately. When cool, ice with ... mixed together. Add water until spreading consistency.
Cream butter, sugar, and Crisco. ... cream, vanilla, and lemon flavoring. Sift dry ingredients. Add ... and 30 minutes. Mix icing ingredients.
84. LIME POUND CAKE
Bake at 350 degrees for 40 to 45 minutes in bundt pan. Glaze with lemon juice and powdered sugar frosting or sprinkle powdered sugar on top of cake.
Mix sugar, shortenings and eggs, ... alternately. Bake at 300 degrees for 1 1/2 hours. (You do need to preheat oven.) Mix. Pour over cake while hot.
Blend all ingredients well. Bake ... in tube pan. Take the juice from the 2 lemons and mix with powdered sugar. Pour over cake while it is hot.
Grease and flour tube cake pan. Mix Jello in the ... oil, nectar and lemon extracts. Mix well. Add eggs, ... sugar. Spread or glaze cake while warm.
Beat butter and sugar until ... and beat well. Add vanilla and lemon. Pour in greased and floured tube pan. Bake at 325 degrees for 1 1/2 hours.
Mix together cake mix, sugar, oil and nectar. ... a time. Bake in a greased and floured tube pan at 325 degrees for 1 hour. Drizzle over cake.
Preheat oven 350 degrees. Grease and flour tube pan. Cook for 1 to 1 1/2 hours.
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