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Results 81 - 90 of 1,220 for lemon pie filling mix
In large bowl, combine sweetened ... water. Add pudding mix; beat well. Chill 5 ... as desired. Refrigerate leftovers. Makes 8 to 10 servings.
Melt butter in a Pyrex ... undrained pineapple and pie filling evenly. Sprinkle dry cake mix over the fruit. Add either ... Serve warm or cold.
83. CHERRY CRUNCH
Mix cherries and lemon juice. Cut butter into cake ... greased 9 x 13 inch pan. Sprinkle cake mixture on top. Bake at 350 degrees for 45 minutes.
84. POUND CAKE
Combine all ingredients in large bowl with electric mixer at low speed; blend just to moisten, scraping sides of bowl often. Then beat at ...
Prepare cake mix as directed, baking in 9"x13" ... Chill at least 2 hours. Store cake in refrigerator. Dot each serving with Cool Whip if desired.
Heat oven to 350 degrees. Beat cake mix (dry), butter and egg in ... cheese, powdered sugar, lemon peel and juice in large ... and pudding and pie filling (dry) about 2 minutes or ... bars. Makes 20 bars.
Measure out 1 cup of dry cake mix. Set aside. In large ... gradually add milk, lemon juice and vanilla. Mix until ... Store, covered, in refrigerator.
Add water to drained pineapple ... with reserved liquid. Mix and beat well. Add pineapple. ... Garnish with chopped pecans and maraschino cherries.
89. LEMON ANGEL BARS
Mix dry cake mix with lemon filling. Pour into greased jelly roll pan. Bake for 15 minutes at 350°F. Mix together and frost while hot.
Day before serving: Prepare angel food cake mix and bake in 10 inch ... cool. Meanwhile, prepare pie filling mix as package label directs ... heat. Stir in lemon juice and peel. Pour into ... Refrigerate until serving time.
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