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Results 81 - 90 of 298 for lemon pepper salad dressing
Mix French Dressing ingredients in a blender. In ... Place meat mixture over lettuce and top with shredded cheese and tomato wedges. Serves 4-6.
In a bowl, beat the ... sauce, mustard, salt, pepper, oil, garlic and raw ... place greens in salad bowl; add cheeses and garnish ... types may be used.
Place greens in a salad bowl. Add onions and green peppers. Cut bacon into small ... vinegar, Worcestershire sauce, lemon juice, and garlic salt. Stir ... cooked eggs. Serves 6.
84. MAYFAIR DRESSING
Blend in blender the onion, celery, anchovies, garlic, pepper, mustard, lemon juice. Add 1 egg at ... add 2 cups salad oil slowly; blend. Keep in refrigerator 2 weeks.
85. CAESAR DRESSING
Blend all ingredients well except Parmesan cheese (best if you use food processor or blender). Add 3/4 cup Parmesan cheese; blend again ...
Mix ingredients and refrigerate. Use over hot or cold vegetables. Also an excellent marinade for meats and fish.
Put all ingredients in a jar and shake well. Store in covered jar in refrigerator. Makes about 1 cup, with 7 calories per 2 tablespoons.
Variations: Add 1 teaspoon of ... best for Caesar salad; add 3 tablespoons of ... garlic make this dressing taste excellent, however, dried herbs ... will be delicious, too.
Combine all ingredients except salad oil. Stir, add oil and chill several hours.
Place all items in food processor. Process until anchovies are fairly well chopped. Makes about 6 servings.
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