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Results 81 - 90 of 167 for lemon pasta sauce
Cook rotini as directed. Drain well. Blend first 5 ingredients. Toss rotini with dressing and remaining ingredients. Chill completely ...
Calories per serving: 343. Preparation time: 15 minutes. Chilling time: 30 minutes.
83. TONNATO SAUCE
Puree tuna in food processor. Transfer to mixing bowl. Add other ingredients; mix well and toss with hot pasta.
1. Cook linguine following package ... through. 3. Drain pasta; add pasta to clam sauce in saucepan. Toss to combine. ... tomato and the lemon on the side. Makes 4 servings.
85. PASTA DIVAN
While pasta is cooking, combine ingredients for sauce in large skillet and cook ... under broiler until cheese bubbles (or crusty if you prefer).
86. PASTA DIVAN
Combine sauce ingredients in pan and cook ... and broccoli. Drain pasta. Add to sauce and ... broiler until cheese bubbles, approximately 1 minute.
Mix garlic, anchovy fillets, capers ... oil, vinegar and lemon juice. Add to tomatoes and parsley. Serve over pasta, cooked al dente accompanied by a Hearty Burgundy or Chianti.
Or 2 (9 oz.) pkg. ... cheese ravioli. Make sauce. In food processor or ... If using bow-tie pasta, cook as package label ... sauce, 5 cups pasta.
Cook linguine following package directions. ... heat through. Drain pasta and add to clam sauce. Toss to combine. Serve ... and with the lemon on the side (if desired). Makes 4 servings.
Drop the fusilli into boiling ... water over the pasta and drain it thoroughly. Toss ... mustard, and Worcestershire sauce in the bowl of a ... the oil, vinegar, lemon juice, egg, salt, pepper, and ... the salad, as needed.
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