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Results 81 - 90 of 321 for lemon frost
Preheat oven to 350 degrees. ... cool on rack, frost. Yields: 4 dozen. Combine ... sugar, 1 tablespoon lemon juice, 1 tablespoon grated lemon ... milk for spreading consistency.
Cream butter; gradually add brown ... on wire racks. Frost with Maple Frosting. Yield: about ... beat well. Yield: enough for 7 1/2 dozen cookies.
Preheat oven to 350 degrees. ... cool on rack; frost. (Yields 4 dozen) Combine: 1 tbsp. lemon juice Add just enough cream or milk for spreading consistency.
Dissolve gelatin in hot water. ... fold in. Add lemon juice. Frost firm gelatin mold. At serving ... cranberries or walnut halves. Serves 10 to 12.
1. Heat oven to 350 ... mashed bananas and lemon juice. Add confectioners' sugar. Beat until smooth. Frost cooled cookies. Sprinkle with finely ... dozen 2 inch cookies.
Cream thoroughly butter, salt and ... vanilla. Fills and frosts top and sides of two, ... to butter. Use lemon juice in place of milk. ... lemon juice for vanilla.
In a heavy saucepan or ... in orange and lemon peel. Gently stir in juices. ... shell. Cool on a wire rack for 1 hour. Chill at least 3 hours.
Cream shortening and sugar, stir ... ingredients and mix well. Chill dough. Bake at 325 degrees for 12 minutes. Cool and frost. Cream to moisten.
Combine and melt in large ... Combine milk and lemon juice, then add to cake ... dissolved. NOTE: Frosting not suitable in very hot humid weather!
1. Cream shortening, sugar and eggs. 2. Add remaining ingredients slowly; drop on preheated cookie sheet, bake at 375 degrees and let cool ...
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