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Results 81 - 90 of 638 for layered tortes
Mix as per package instructions in a 9 x 13 inch pan. Bake 10 to 12 minutes at 350 degrees. Beat together until fluffy: 6 oz. sour cream ...
Prepare cake mix as directed ... floured 9 inch layer pans. Cool. Split layers horizontally. ... layers; garnish with chocolate curls. Chill 1 hour.
83. VIENNESE TORTE
In mixing bowl, combine cake mix, pudding mix, eggs, butter and water. Beat at medium speed 3 minutes. Line two 10 1/2 x 15 inch jelly roll ...
84. PISTACHIO TORTE
Combine and press on bottom of 9x13 pan. Bake at 350 degrees 10 minutes. Beat 2 minutes. Add 1 quart vanilla ice cream. Spread over crust. ...
Mix ingredients by hand and ... top of first layer. Spread the rest of the carton of Cool Whip on top and let set in refrigerator for an hour or so.
86. RUSSIAN TORTE
Combine nuts, sugar, cinnamon and ... Roll the first layer of dough into the pan, ... oven. While still hot, cut torte into diamond-shaped pieces.
Prepare cake mix as directed ... and floured 9-inch layer pans. Cool. Split layers horizontally. ... garnish with chocolate curls. Chill 1 hour.
88. RIBBON TORTE
Bake at 350 degrees for ... paper using a layer cake pan for a pattern; ... ones). Stand them apart on a shallow dish. Refreeze until serving time.
89. PUMPKIN TORTE
Mix together and press into a 9 x 13 pan. Mix second layer ingredients until smooth. Pour over ... Pour over second layer and top with Cool Whip.
90. TORTE FESTIVE
Bake and cool the cake ... top off one layer and then split both layers. ... to spread. Or use apricot preserves. Jelly does not work out right.
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