Large Shell Filling - Recipes - Page 9

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Results 81 - 90 of 122 for large shell filling

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81. OLD FASHION BUTTERSCOTCH PIE FILLING

Can use graham crust if ... pour in pie shell. Make meringue with egg ... meringue into pie filling and fill graham pie shell. You can ... top, if you wish.

82. BUTTERSCOTCH PIE FILLING

Brown butter; add milk and ... sugar and salt; add to milk mixture. Cook until thickened; cool slightly; pour into a baked and cooled pie shell.

83. CREAM PIE FILLING

Mix together milk, yolks, sugar, ... in baked pie shell or graham crust. Use plain ... or bananas. Great for pudding with whipped topping also.

84. CANNOLI FILLING

Pass ricotta cheese through strainer. Add remaining ingredients and hand mix gently. Chill until ready to stuff cannoli shells. (Fills 6 shells.)

85. BUTTERSCOTCH PIE FILLING

Beating lightly, add brown sugar, ... into baked pie shell. Beat egg whites until ... until light brown. Great Grandmother's recipe from Illinois.

86. BUTTERSCOTCH PIE FILLING

Place flour, brown sugar, egg ... in slices, place in pie shell. Pour pudding in pie shell. Top with meringue or whipped topping. Serve chilled.

87. PEANUT BUTTER PIE FILLING

Mix ingredients together. Stir well. ... into baked pie shell. Top with meringue. Beat ... tablespoon at a time until stiff and glossy. Beat in vanilla.

88. SORBET-FILLED GRAPEFRUIT

Trim a thin slice off ... and seeds. Set shells aside. Place pulp, juice, banana, ... (500°F) for 1 1/2 to 2 minutes. Serve immediately. Serves 4.

89. RICOTTA FILLING FOR CANNOLI

Whip Ricotta in electric mixture ... and chocolate. This filling recipe is enough for about 2 dozen shells. After filling shells, dip ... or pistachio nuts. Fill only just before ready to ... sugar over the tops.

90. LEMON MERINGUE FILLING

FILLING: Stir first 3 ingredients ... whites in a large mixing bowl. Beat egg yolks ... cool. When cool, fill pie shell and cover with meringue (see ... irregular. Follow baking directions.

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