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Results 81 - 90 of 107 for large okra pods
81. PICKLED OKRA
Pack okra in jar (or jars). Mix ... okra until jar is filled over top of okra. Seal tightly and set aside for at least 2 weeks for best flavor.
82. OKRA FINGERS
Wash and trim stems in okra. Drain and place in ... Remove each okra pod from buttermilk and carefully roll ... turning once. Drain on paper towels.
83. PICKLED OKRA
Use small okra. Wash and cut off ends, but not into seed pod. Pack into jars; combine ... Pour liquid over okra and seal. Makes about 4 pints.
84. PICKLED OKRA
Wash okra and pack loosely into 5 ... 1 hot pepper pod and 1 garlic clove in ... using. If pepper pods are not available, use 1/4 ... pepper for each jar.
85. OKRA FINGERS
Wash okra; trim stems. Drain well, ... Remove each okra pod from buttermilk and carefully roll ... minutes, turning once. Drain on paper towels.
86. OKRA CREOLE
Brown onions and green pepper in bacon fat. Add okra pods. Cook 5 minutes and ... minutes or until okra is tender and season with salt and paprika.
87. FRIED OKRA
Wash the okra, then cut off the ... with meal until coated. Fry in the fat over medium heat for 25 minutes or until brown and crisp. 4 servings.
88. PICKLED OKRA
Pack okra. Add garlic, dill, mustard. Bring water, vinegar and salt to boil. Pour and seal. Makes 4 or 5 jars.
89. GOURMET-WAY OKRA
1. Snip off tip ends of okra, but do not remove ... sauce. Garnish with parsley or sliced green onion and serve over toast, if desired. Serves 4.
90. PICKLED OKRA
Put okra, 1 pod each of pepper and garlic ... jars. Bring rest of ingredients to boil. Pour over okra. Seal. Let stand 8 weeks before opening.
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