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Results 81 - 90 of 148 for larded meat
Dredge meat in flour. Season with salt ... onions, spices and sugar. Cover tightly and cook over low heat 2 1/2 hours or until meat is tender.
Roll meat in flour, brown in lard in 5 quart Dutch oven. ... Cook 12 to 14 minutes without removing cover. Sift together: Add to make soft dough:
1. In a large covered ... oven. Melt the lard over moderate heat. Add the ... minutes. Add the meats and continue cooking until all ... cholesterol, 380 mg sodium.
1. Cover the meat with cold water, bring to ... melt 2 tablespoons lard; cook the onion until ... cups of the reserved beef broth. Serves 8-10.
85. VENISON GOULASH
Fry onions in fat until ... and paprika over meat and cover with beef broth. ... thick. Wide noodles are good with this gravy spooned over them.
In this good Creole gumbo, ... and oysters. Melt lard in a heavy pot. Add ... pepper. Simmer until meat is tender. Add oyster, oyster ... be added with meats.
87. CHILI CON CARNE
Cook meat in oil in a large ... to pot and stir.) Serve steaming hot in a bowl, with minced onion on top, if you like and crackers or tortillas.
88. KEBAPCHETA
Add salt to water. Wash the meat well. Chop into small cubes ... Heat oil or lard in skillet over medium heat, ... for veal using same amounts.
89. PORK ADOBO
Place the pork in a ... slowly until the meat is tender and the broth ... and fry in lard until brown. Add the pork ... about 5 minutes. Serve hot.
This should make 10 dozen ... be thawed out. Meat mixture for about 4 dozen ... garlic 2 tbsp. lard 2 tbsp. chili powder Salt ... the tamale is done.
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